| Recipe Name: Roast Chicken with mashed potato |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| 1 kg chicken |
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in cut pieces |
| pepper powder |
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1 tsp |
| jeera owder |
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1-1/2 tsp |
| any ready curry masala. |
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2 tsp |
| garam masala powder |
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1/4 tsp |
| ginger-garlic paste |
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1-1/2 tsp |
| salt |
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1 tsp |
| vinegar |
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1 tsp |
| Oil |
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2 tbsp |
| 2 bayleaves |
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| 2 elaichi |
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| 2 cinnamon |
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| 2 cloves |
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| 5 pepper corns |
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| 2 red chilles |
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Method: |
- Heat oil hot and fry the whole spices lightly and rub the powdered spices well onto the chicken pieces.
- Put into the pressure cooker, and cook for one whistle.
- Remove from cooker and dry up the slight gravy on high heat.
- Serve hot, with salad.
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Tags:
Roast Chicken with mashed potato, chicken , masala , spices , 1-1/2 , powder
, corns
, fry , red , whole , hot , heat , oil , chilles
, powdered , potato, non , vegetarian, mashed , roast , rub |
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