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Recipe Name: Scotch Egg  
Category: Indian Sub Category: Non Vegetarian


Prep Time Cook Time Serves



Minced meat (Keema)   150 g
Garlic   4 cloves
Ginger   1" piece
Salt   1 tsp
Red chilli powder   1/4 tsp
Green chilli   1
Cloves   1
Pepper corn   1
For Scotch egg:
Bread crumbs   4 tbsp
Fat   for frying
Besan   4 tsp
Curd   2 tsp
Hard boiled egg   1/2 (for coating)
Garam masala   1/4 tsp
For garnishing:
Onion rings   30 g
Coriander leaves   a few


  • Add all the ingredients for cooking the mince in a pressure cooker. Add sufficient water to cook. Pressure cook for 15 minutes.
  • Uncover, discard whole spices and dry half the liquid.
  • Add besan, mix and cook for 10 -15 minutes or till the mixture is soft and dry.
  • Remove from fire and grind to a soft, sticky paste.
  • Add egg yolk, garam masala and curd and knead well.
  • Cool the hard boiled agg and remove shell.
  • Brush hard boiled egg with egg white.
  • Place mince mixture on the palm of hard and flatten it out.
  • Place eggs over it and cover up completely with mince mixture.
  • Dip in beaten egg white and coat with bread crumbs. Fry in hot fat till golden brown.
  • Cut into two halves and serve hot garnished with onion rings and coriander leaves.
Tags:   Scotch Egg, egg , add , mince , mixture , cook , hard , boiled , hot , 1/4 , white , pressure , dry , remove , soft , minutes , paste , cool , -15 , shell , brush
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 221 Calories from Fat 113
% Daily Value'
Total Fat  12.6 28
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  266.3 110.9
Total Carbohydrate  14.4 4.43
Dietary Fiber   0.8 2.66
Protein   12.6
Vitamin A   473   * Vitamin C   1.7
Calcium   123.9 * Iron   2.24
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs