| Recipe Name: Shami Kabab |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Minced meat (Keema) |
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200 g |
| Channa dal |
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60 g |
| Garlic |
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6 |
| Ginger |
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1" piece |
| Salt |
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1 tsp |
| Red chilli powder |
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1/8 tsp |
| Green chilli |
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1-2 |
| Cinnamon |
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1/2" piece |
| Cloves and pepper corns |
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2 each |
| Egg |
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1 |
| Bread crumbs |
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2 tbsp |
| Fat |
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for frying |
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| For garnishing: |
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| Onion rings |
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30 g |
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Method: |
- Pick and wash the dal. wash the minced meat.
- Chop ginger, garlic and green chillies.
- Pressure cook minced meat along with dal, ginger, garlic, green chillies, salt, whole spices and sufficient water for 15 minutes.
- Uncover and dry the mixture completely over fire.
- Discard the whole spices, cool and grind to a fine paste.
- Mix egg yolk to the above mixture and divide the mixture in to four parts.
- Shape into ball, flatten them and shape the kababs.
- Dip in beaten egg white and coat with bread crumbs.
- Deep fry in hot fat till golden brown.
- Serve hot garnished with onion rings and chutney.
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Tags:
Shami Kabab, mixture , meat , ginger , garlic , minced , dal , green , whole , hot , shape , egg , wash , chillies , spices , 200 , parts , four , ball , flatten , dip |
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