| Recipe Name: Tomatoes Stuffed with Prawns |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
2 |
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Ingredients: |
| Tomatoes |
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4 medium size |
| Cooked prawns - cut fine |
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200 g |
| green chillies (deseeded) or 1 tbsp chillie sauce |
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2 |
| Pepper powder |
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1/4 tsp |
| Juice of 1 lime |
| Bread crumbs |
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1 cup |
| Oil |
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1 tbsp |
| Salt to taste |
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Method: |
- Slice the top of each tomato and scoop out the contents.
- Heat 1 tablespoon oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry. Add juice of 1 lime and salt to taste.
- Refill the tomatoes, spread beaten eggs & bread crumbs over. Bake at 160 oF in an ordinary oven for approx. 7-10.
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Tags:
tomato, prawns, bread crumbsTomatoes Stuffed with Prawns, & , tomato , chillies , bread , pepper , onion , eggs , green , tablespoon , cut , prawns , add , lime , oil , juice , fry , prawn , pulp , powder , tomatoes |
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