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Recipe Name: Badam Halwa  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
60 mins 40 mins 4



Almond paste   1 cup
Sugar   250 g
Cardamom pwd   2 tsp
Milk   3 tbsp
Ghee   1½ tbsp


  • Place 3/4 cup of almonds in hot water and leave aside for an hour. The almonds easily peel off after an hour. Grind the peeled almonds to a smooth paste by adding milk.
  • Take a heavy bottomed vessel, add the sugar and water and let it melt and once it begins to boil, add the almond paste and combine. Now get ready for some good arm work-out. Go on stirring till the mixture begins to thicken (it should look like a thick dosa batter) on low flame). During the stirring process, add the ghee which gets absorbed into halwa. Turn off heat.
  • Leave aside to cool and it thickens furthe
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 small Katori
Amount Per Serving
Calories 634 Calories from Fat 324
% Daily Value'
Total Fat  36 80
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  68 21
Dietary Fiber   1 3
Sugars   62  
Protein   10
Vitamin A   38   * Vitamin C  
Calcium   123 * Iron   3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs