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Recipe Name: Bhagara Baingan  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
15 mins 30 mins 3



Baingans of the small variety   250g
Onions-finely chopped   1/2cup
Garlic paste   ½ tsp
Ginger paste   ½ tsp
Grated dry coconut   1/4cup
Tamarind paste   2 tsp
Coriander seeds-roasted   1 tbsp
Jeera roasted   2 tsp
Sesame seeds, roasted   2 tsp
Turmeric   1/4tsp
Powdered red pepper   1/2tsp
Curry leaves   8
Corainder leaves for garnish   1 Tbsp
Oil   3 tsp
Salt or to taste   2 tsp


  • Slit the baingans and deep fry over high heat, till glossy and a little tender.
  • Remove from oil and keep aside.
  • Grind the coconut and the roasted coriander, cumin and sesame seeds together, using a little water if need be.
  • Heat oil and sauté the onions, ginger and garlic till onions are soft and a little transparent. Add curry leaves and turn around, then the ground mixture and sauté till the fat separates.
  • Add the tamarind paste, salt, turmeric, red pepper and mix well, and then add the baingans. Turn around a few times.
  • Add about a quarter of a cup of water.
  • Bring to a boil and simmer and cover for about 5 minutes.
  • Serve hot garnished coriander leaves.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs