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Recipe Name: Bharwa bhaingan  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
15 mins 25 mins 8



Brinjals(Eggplant)   8-10 nos
Onions   3 nos chopped and roasted
Roasted groundnuts powdered coarsely   3 tbsp
Grated fresh coconut, roasted   3 tbsp
Cloves, roasted   1 tsp
Red chilli powder, roasted   2 tsp
Dhania-jeera mixture roasted and powdered   2 tsp
Coriander leaves,chopped and roasted   1 small bunch
salt to taste  
Oil   2 tbsp
Mustard and jeera seeds   1/2 tsp each
Curds   1/2 cup


  • Wash and the clean brinjals. Make 2 slits to form a cross.
  • Rub them with some curd and salt and set aside.
  • Mix all the roasted masala in the blender with some curd to make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
  • Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
  • Any mixture which is remaining can be now added to cover the vegetable.
  • Add some water.
  • Simmer till the vegetable is tender and done.
Tags:   Bharwa bhaingan, some , roasted , mixture , brinjals , vegetable , roasted , tsp , 1/2 , curd , make , chopped , heavy , oil , non-stick , pan , mustard , add , heat , slit , blender
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs