| Recipe Name: Bharwa bhaingan |
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| Category: Indian Regional |
Sub Category: Andhra |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
25 mins |
8 |
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Ingredients: |
| Brinjals(Eggplant) |
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8-10 nos |
| Onions |
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3 nos chopped and roasted |
| Roasted groundnuts powdered coarsely |
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3 tbsp |
| Grated fresh coconut, roasted |
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3 tbsp |
| Cloves, roasted |
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1 tsp |
| Red chilli powder, roasted |
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2 tsp |
| Dhania-jeera mixture roasted and powdered |
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2 tsp |
| Coriander leaves,chopped and roasted |
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1 small bunch |
| salt to taste |
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| Oil |
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2 tbsp |
| Mustard and jeera seeds |
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1/2 tsp each |
| Curds |
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1/2 cup |
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Method: |
- Wash and the clean brinjals. Make 2 slits to form a cross.
- Rub them with some curd and salt and set aside.
- Mix all the roasted masala in the blender with some curd to make a smooth filling. Stuff some of this mixture into each slit of the brinjals.
- Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
- Any mixture which is remaining can be now added to cover the vegetable.
- Add some water.
- Simmer till the vegetable is tender and done.
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Tags:
Bharwa bhaingan, some , roasted
, mixture , brinjals , vegetable , roasted , tsp , 1/2 , curd , make , chopped , heavy , oil , non-stick , pan , mustard , add ,
heat , slit , blender |
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