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Recipe Name: Bonda with Mashed Potato  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
20 mins 35 mins 10



Medium Onion   2
Potato buds   2 cups
Peas and carrots   11/2 cup
Green chilies   2 big ones
Lemon juice   1 tsp
Gram flour   1 cup
Mustard seed   1/2 tsp
Turmeric   A pinch
Ginger   1/4" piece
Coriander leaves   1 small bunch
Salt   2 tsp
Oil   3 tsp


  • The filling is prepared as follows.
  • Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water.
  • Finely chop ginger, chillies, coriander leaves,and onion.
  • Heat oil and add mustard seeds. Add chopped ingredients and fry until onions are brown.
  • Add carrots, peas, turmeric and 1 tsp of salt.
  • And cook on low heat for about 10 minutes.
  • Add potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice and let cool.
  • The batter is prepared as follows
  • Combine gram flour, oil, Water, salt, and mix thoroughly.
  • After the batter is prepared, make small balls out of the filling and roll them in the batter. Next fry it in hot oil.
  • You will get about 20-30 small bondas.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs