| Recipe Name: Bread Basin Bhajji |
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| Category: Indian Regional |
Sub Category: Andhra |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
25 mins |
4 |
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Ingredients: |
| Bread |
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4 Slices |
| Channa dal |
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1 cup |
| Chilli powder |
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1 tsp |
| Coriander powder |
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1/4 tsp |
| Salt to taste |
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| Oil for frying |
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Method: |
- Cut onions into small pieces
- Make the paste of channa dal by adding some water and mix salt,chilli, corriander powder and some coriander leaves for taste.
- Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
- Serve hot
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Tags:
Bread Basin Bhajji, channa , dal , some , paste ,
cut , powder
, bread , subcategory , hot
, available, taste , powder , coriander , leaves , four , oil , golden , brown , fry , deep |
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