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Recipe Name: Chettinad Chicken  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
60 mins 40 mins 8



Chicken   1 Kg
Onion   11/2 cup
Tomato   1 cup
Garlic   20 cloves
Ginger   1 big piece
Pepper   2 tsp
Jeera seeds   2 tsp
Coriander Powder   ¼ cup
Chilli Powder   ½ small cup
Cloves as required  
Tamarind as required  
Salt to taste  
Oil   5 tsp


  • Wash the chicken and cut to pieces.
  • Mince garlic and ginger.
  • Powder pepper, cumin seeds and fennel together.
  • Fry the powders lightly and keep aside.
  • Season cloves in oil in a frying pan, add onion and tomato.
  • Sauté well adding minced garlic and ginger.
  • Add chicken with little turmeric powder and cook for 10 minutes.
  • Add chilli /coriander powders, salt and mix well.
  • Pour 4 cups of water and boil.
  • When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
  • When the gravy thickens to a paste, remove from fire.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs