| Recipe Name: Green Kebab |
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| Category: Indian Regional |
Sub Category: Andhra |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
60 mins |
5 |
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Ingredients: |
| Spinach leaves puree |
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1/2 cup |
| Fenugreek leaves puree |
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1/2 cup |
| Chickpea flour |
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1/2 cup |
| Ginger, chopped fine |
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2 tsp |
| Green chillies,chopped fine |
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2 tsp |
| Chilli powder |
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1/2 tsp |
| Ghee |
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2 tbsp |
| Salt |
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1 tsp |
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Method: |
- Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
- Squeeze out excess liquid and grind the greens to a paste.
- Mix in the chickpea flour, chilli powder, ginger, and green chillies.
- Leave to rest for 15 minutes.
- Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
- Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
- Turn and then continue cooking over medium heat till brown, first on one side then the other.
- Serve hot.
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Tags:
Green Kebab, 1/2 , fine
, heat , pan , chopped , chillies , puree , leaves , drop , worry , spoonfuls , directly , non-stick ,
heat , shape , enough , mixture , balls , size , flatten |
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