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Recipe Name: Green Kebab  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
25 mins 60 mins 5



Spinach leaves puree   1/2 cup
Fenugreek leaves puree   1/2 cup
Chickpea flour   1/2 cup
Ginger, chopped fine   2 tsp
Green chillies,chopped fine   2 tsp
Chilli powder   1/2 tsp
Ghee   2 tbsp
Salt   1 tsp


  • Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
  • Squeeze out excess liquid and grind the greens to a paste.
  • Mix in the chickpea flour, chilli powder, ginger, and green chillies.
  • Leave to rest for 15 minutes.
  • Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
  • Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
  • Turn and then continue cooking over medium heat till brown, first on one side then the other.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs