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Recipe Name: Hyderabadi Biryani  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
20 mins 60 mins 12



Meat   1 kg
Semi cooked rice   750 gm
Sautéed brown onions   100g
Ginger garlic paste   1 Tbsp
Red chilli paste   1 Tbsp
Green chilli paste   1 Tbsp
Cardamom powder   ½ tbsp
Cinnamon sticks   3
Jeera seeds   1 Tbsp
Cloves   4-5
Lemon juice   2 Tbsp
Curd   250 gm
Clarified butter   3 tbsp
Mace   A pinch
Mint leaves to taste  
Saffron   1 tsp
Water   ½ cup
Salt   1 tbsp
Oil   3 tsp


  • Clean the meat.
  • Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
  • Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
  • Now apply sticky dough on the sides of the pan.
  • Cover with lid to seal it and cook for about 25 minutes.
  • Hyderabadi Biryani is ready to eat.
  • Garnish with boiled eggs, sliced carrot and cucumber.
  • Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs