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Recipe Name: Mukkalu Pulusu  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves



Tender carrots   1/4 kg
Small onions peeled   12
Green chillies   3 (slit lengthwise)
Thick tamarind extract   3 tbsp
Salt as required  
Sambhar powder   2 –3 tsp
Cooked mashed thuar dhal   ½ to ¾ cup
Curry leaves   few
Coriander leaves   for garnishing
For seasoning:  
Mustard and urad dhal   ¼ tsp each
Oil   1tsp


  • Scrape outer skin of carrots and slice into thin round pieces.
  • Keep carrots, onions on top container while pressure-cooking dhal.
  • Add tamarind extract, salt, green chillies, cooked vegetable, sambhar powder to mashed dhal and dilute with enough water.
  • Cook till desired consistency is reached.
  • Add seasonings, curry leaves, coriander leaves just before removing from fire.
  • Serve hot with cooked rice.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1cup
Amount Per Serving
Calories 86 Calories from Fat 18
% Daily Value'
Total Fat  2g 4%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  628mg 26%
Total Carbohydrate  16g 3%
Dietary Fiber   1g -
Protein   2g
Vitamin A   152%   * Vitamin C   7%
Calcium   3% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs