Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
Home»Popular Recipes»Indian Regional (Andhra)»Nahari (a curry of sheeps trotters)Online Diet Plan
Popular Recipes

 Popular Recipes

Most Viewed Recipe
Apple Cinnamon Pie
Indian Regional Karnataka
Tamil Nadu
South Indian
North Indian

Featured Recipes

Recipe Name: Nahari (a curry of sheeps trotters)  
Category: Indian Regional Sub Category: Andhra


Prep Time Cook Time Serves
25 mins 90 mins 3



Trotters, cleaned and ready to cook   6 pcs
Marrow bones   8 pcs
Onions-sliced fine   2 cup
Ginger-garlic paste   2 tbsp
Mint leaves for garnish   A few
Turmeric powder   1/4 tsp
Coriander powder   2 tsp
Chilli powder   1 tsp
Cinnamon powder   1/4 tsp
Cloves   6-8
Black cardamom, slightly crushed   6-8
Lemon juice   1/4 cup
Coriander leaves, chopped   1/2 cup
Oil   4 tsp
Salt or to taste   2 tsp


  • Heat oil and saute onions till brown. Add ginger-garlic paste, turmeric and coriander powder and sauté till fat separates.
  • Add cinnamon, salt, cloves and cardamoms, stir fry to mix well and add the trotters and marrow bones and 6 cups of water. Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
  • Add the lime juice and coriander and simmer another 5 minutes or so.
  • Serve hot garnished with the mint leaves.
Tags:   Nahari (a curry of sheeps trotters), powder , leaves , 1/4 , coriander , trotters , add , add , bones , simmer , stir , cardamoms , cloves , fry , mix , marrow , mint , salt , cinnamon , sauté , powder
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs