| Recipe Name: Roomali Roti |
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| Category: Indian Regional |
Sub Category: Andhra |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
25 mins |
6 |
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Ingredients: |
| Whole Wheat Flour |
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11/2 cup |
| Maida |
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50 gm |
| Oil |
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1 tbsp |
| Water to knead |
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Method: |
- Mix wheat flour, maida, salt and baking powder and sieve them together.
- Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
- Now make small balls of the dough and roll like a thin chapathi of about 12" diameter circle using little dry flour (it should be thin as a tissue).
- Place the roti carefully over the heated tava and cook till done.
- Fold it like a handkerchief.
- Serve hot.
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Tags:
Roomali Roti, flour , make , bit , thin , dough , wheat , circle , using , little , small , diameter , chapathi , dry , 12" , balls , roll ,
place ,
serve , handkerchief , hot |
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