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Recipe Name: Seedai  
 
Category: Indian Regional Sub Category: Andhra

 

Prep Time Cook Time Serves
10 mins 20 mins 15
 

 

Ingredients:

Rice flour   500 g
Grated coconut   1/4 cup
Red chillie powder   1 tsp
Urad dal flour   4 tsp
Salt   1 tsp
Sesame seeds   4 tsp
Ghee   2 tsp
Hing   1/2 tsp
 

Method:

  • Slightly heat the rice flour in a dry pan.
  • Add other ingredients and mix well.
  • Add little water so that the mixture becomes a solid paste.
  • Make very small balls using this flour and deep fry in oil.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
seedai
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs