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Recipe Name: Bandakopi  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
20 mins 25 mins 8



Cabbage   500 g
Potatoes (sliced)   2 nos
Oil   3 tsp
Turmeric paste   1 tsp
Chilli paste   1 tsp
Jeera paste   1/2 tsp
Coriander paste   1 tsp
Ginger paste   1 tsp
Ghee   1 tsp
Bay leaves   2 nos
Garam masala   1/2 tsp
Salt to taste  
Sugar to taste  


  • Fry the cubed potatoes in hot oil until light brown.Remove from oil and keep it aside.To the hot oil in the pan add the sliced cabbage and sprinkle salt.Stir and cover the pan. Cook for 5 min.Remove cover and to the water given out by the cabbage add the masala pastes.Stir and fry until masalas are well blended with the cabbage.Add 1/4 cup of water to cook the potatoes.Add a sliced tomato and fry.Add salt and sugar to taste.Simmer over medium flame until the potatoes are cooked and there is almost no gravy left.In a frying pan heat a ghee.
  • Add the bay leaves and garam masala, Stir & pour over Bandakopi.
Tags:   cabbage, potato, ghee, high fibreBandakopi, paste , add , sliced , potatoes , oil , pan , cabbage , stir , fry , hot , simmer , cubed , remove , masala , salt , cook , water , taste , cover , 1/2
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs