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Recipe Name: Bhuni Kichidi  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
20 mins 30 mins 6



Basmati rice   1 cup
Chana dal   1 cup
Bay leaves   2 nos
Ginger paste   1 Tbsp
Dalchini   2 pieces
Elachi   4 pieces
Cloves   4 pieces
Ghee   3 Tbsp
Salt and sugar  


  • Wash and strain the dal and rice. Keep them separate. In a big thick-bottomed pot pour ghee. Put in the bay leaves, dalchini, elachi and cloves. Do not let it burn. Now put the dal and fry a little; then put the rice and a little more ghee. Put in the ginger scrapings and add enough hot water to cook the rice and dal but Bhuni Khichidi has to be dry. So let the water evaporate .Put in salt and a little sugar; a few green chillies may also be added. Remove from the fire when done. Sprinkle a little dalchini powder and cover.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs