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Recipe Name: Capsicum Paneer Wrap  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
20 mins 25 mins 2



Salt   1/2 tsp
Black peeper   1/2 tsp
For the Filling  
Paneer   100g
Capsicum   1 no
Onion   1 no(grated)
Cabbage   1/2 cup
Green chili   4 nos
Paste of ginger and garlic.   1 tsp
Cheese   1 cube (grated)
Salt   1 tsp
Garam masala   1 tsp
Maida flour   100 g


  • Fry onions in heated oil. Add cabbage, capsicum and chili to it. Fry well and add rest of the ingredients including paneer in the wok. As the vegetables gets soft add garam masala and remove from heat. Make small balls with the flour; flatten to form small circles. Fill with the given ingredients. Wrap the two ends to give it a shape of roll. Dab your hand in water and seal the open ends. Deep fry.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs