| Recipe Name: Cham cham |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
35 mins |
10 |
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Ingredients: |
| Paneer prepared from 2 litres of milk. |
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| cherries |
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10 to 12 nos. |
| Lemon yellow color |
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a little |
| Sugar |
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1 Kg. |
| Water |
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3½ cups |
| Plain kova |
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150 g |
| Fresh cream |
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150 g |
| Powdered sugar |
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3 Tbsp |
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Method: |
- Add yellow color to the paneer and shape it into oblong pieces. Prepare sugar syrup of one thread consistency. Keep it in the syrup till the next day. Mix plain kowa with fresh cream and powdered sugar.
- Stir in a heavy kadai for a few minutes in reduced flame. Allow it to cool, knead the mixture well. Cut the cham cham into length wise, sandwich together with little kova of mixture in between . Decorate with cherry on top.
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Tags:
paneer, cherry, khoa, cream, calcium, dessertCham cham, yellow , mixture , 150 , sugar , syrup , cream , paneer , little , cham , cut , knead , cool , kadai , heavy ,
stir , few , minutes , allow , flame , reduced |
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