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Recipe Name: Cham cham  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
20 mins 35 mins 10



Paneer prepared from 2 litres of milk.  
cherries   10 to 12 nos.
Lemon yellow color   a little
Sugar   1 Kg.
Water   3½ cups
Plain kova   150 g
Fresh cream   150 g
Powdered sugar   3 Tbsp


  • Add yellow color to the paneer and shape it into oblong pieces. Prepare sugar syrup of one thread consistency. Keep it in the syrup till the next day. Mix plain kowa with fresh cream and powdered sugar.
  • Stir in a heavy kadai for a few minutes in reduced flame. Allow it to cool, knead the mixture well. Cut the cham cham into length wise, sandwich together with little kova of mixture in between . Decorate with cherry on top.
Tags:   paneer, cherry, khoa, cream, calcium, dessertCham cham, yellow , mixture , 150 , sugar , syrup , cream , paneer , little , cham , cut , knead , cool , kadai , heavy , stir , few , minutes , allow , flame , reduced
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value'
Total Fat  10.5 4
Saturated Fat  2 8
Trans Fat  26  
Cholesterol  10 3
Sodium  5 0
Total Carbohydrate  121 32
Dietary Fiber   0 0
Sugars   101  
Protein   1
Vitamin A   100   * Vitamin C   0
Calcium   660 * Iron   6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs