| Recipe Name: Chicken/Vegetable Biriyani |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
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3 |
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Ingredients: |
| Chicken |
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500gms |
| Basmati rice |
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500gms |
| Medium size Potatoes |
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5 |
| Ginger paste |
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4-5 tsp |
| Garlic paste |
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25 gms. |
| Onion paste |
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200gms. |
| Chilli powder |
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3-5tsp |
| Turmeric powder |
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2-3 tsp |
| Curd |
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half cup |
| Coriander powder |
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1 tsp |
| Sha morich powder |
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2 tsp |
| Cardamom powder |
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3 tsp |
| Pepper |
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1tsp |
| Cinnamon |
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1 tsp |
| Cloves |
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5-8 |
| Cardamom |
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5-8 |
| Milk |
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1 cup |
| Ghee |
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10 gms |
| Refined oil |
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30gms |
| Jafran (saffron) water |
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2 tsp |
| Keora water |
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4-5 drops |
| Rose water |
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5-7 drops |
| Sweet itter (antor) |
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4 drops |
| Salt |
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According to taste |
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Method: |
- Cut the chicken into pieces and wash well. Drain the water completely and keep it aside in a pan. Add to it curd, chilli powder, turmeric and other spices.
- In a pan heat refined oil and fry the chicken pieces mixed with spices. Stir well. When it is cooked well keep it aside in a separate pan.
- Half boil the potatoes in a little water, saffron water, Keora water, Rose water, Sweet itter (antor), Salt and sugar.
- Wash the rice well and boil it with cardamom, cloves and keora water. Do not over cook the rice.
- In one big cup of milk add all the other spices including keora water, Rose water, antor and Salt. Mix well and heat it for 10 mins.
- Take a copper handi or pan. Place the boiled potatoes and chicken pieces in the handi; add over them the prepared milk.
- Over it add a layer of rice, sprinkle saffron water over it, cover the opening of the handi with a piece of white cloth.
- Heat it in low flame for 20-25 mins. Remove from fire. Open the cover and add little ghee on the rice layer. Serve hot.
- For Vegetable Biriyani- Use mixed vegetables instead of chicken using the same procedure.
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Tags:
chicken, rice, protein, potato, curd, milk, ghee, calciumChicken/Vegetable Biriyani, water , add , chicken , powder
, pan , rice , pieces , keora , saffron , paste
, water
, antor , spices , itter , keep , potatoes , mins , handi , layer , cover |
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