| Recipe Name: Hilsa Kichidi |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
40 mins |
6 |
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Ingredients: |
| Basmati rice |
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2 cups |
| Hilsa fish (preferably head portion) |
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1/2 kg |
| Ginger paste |
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10g |
| Garlic paste |
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10g |
| Turmeric paste |
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5g |
| Red chilli powder |
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2 tsp |
| Onion cut into pieces |
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2 nos |
| Potato cut into pieces |
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2 nos |
| Green chillies |
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5-6 nos |
| Salt to taste |
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| Garam masala |
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2 tsp |
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Method: |
- Cut and clean the head portion of the fish. Mix ginger, garlic, turmeric pastes, salt and red pepper with it. Deep-fry the fish until it becomes crispy and deep brown in colour. Then fry the onion and potato pieces and mix red chilli and salt with it.
- Wash the dal and roast it in a pan till it emits scent. Boil the rice and when the rice and dal mixture is 3/4th cooked then add the green chillies, salt and sugar. When it is cooked and has a semi solid consistency, then add a pinch of garam masala. Serve hot
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Tags:
fish, hilsa, rice, potato, high proteinHilsa Kichidi, fish , salt , paste
, head , portion , consistency , pieces
, cut , rice , solid , cooked , mix , add , chilli , red , dal , deep , pieces , potato , onion |
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