| Recipe Name: Jafran Sandeesh |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
25 mins |
6 |
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Ingredients: |
| Cashew nuts |
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250 g |
| Khowa |
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350 g |
| Cornflour |
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1tsp |
| Ghee |
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4 tsp |
| A few drops of Yellow/ Saffron colour |
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| Almond and Pistachio |
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a few |
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Method: |
- Grind cashew nuts. Heat khowa and sugar in a pan. When the sugar melts add ghee, cashew nuts and saffron colour. Spread the mixture on a tray to cool down. Sprinkle saffron, chopped nuts on the condensed mixture. Slice into shapes like diamond or cube. Serve.
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Tags:
cashewnut, khoa, calcium, dessertJafran Sandeesh, saffron , nuts , sugar , cashew , melts , mixture , shapes , tray , slice , condensed , sprinkle , diamond , chopped , cool , cube , cashewnuts , grind , saffron, subcategory , available |
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