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Recipe Name: Kabuli Kichidi  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
30 mins 60 mins 4
 

 

Ingredients:

Rice   150 g
Masoor dal   150 g
Minced Mutton/ chicken   200 g
Mustard oil   1 Tbsp
Ghee   2 Tbsp
Bay leaf   2pcs
Onion (chopped)   4 pcs
Ginger paste   4 tsp
Garlic paste   4 tsp
Coriander paste   1 tsp
Turmeric paste   2 tsp
Red chili paste   2 tsp
Garam masala paste   2 tsp
Tomato puree   2 tbsp
Nutmeg   1/4 tsp
Sugar   1½ tsp
Salt   accord. to taste.
Water   as required
Coriander leaves   2tbsp (chopped)
 

Method:

  • Heat oil and ghee in a pan with bay leaves. Add to it chopped onions and all the pastes. Cook it adding tomato puree and sugar. When it gets cooked add the keema or minced mutton/chicken and continue cooking. Add washed and drained rice and lentil dal to the curry. Stir for some time and then add water. Transfer the kichidi from the pan to a pressure cooker and steam boil for 5-10 minutes. Remove from heat. Add ghee, nutmeg and garam masala. Serve hot.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
kabuli-kichidi
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs