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Recipe Name: Labra  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
30 mins 25 mins 4
 

 

Ingredients:

Pumpkin / Potato / Brinjal / Radish   (chopped into pieces) 2 cups
Methi seeds   1/2 tsp
Finely ground jeera powder   1tsp
Salt and sugar to taste  
Oil   2 tsp
 

Method:

  • Heat the oil in a pan and fry the methi seeds .Add the vegetables and fry.Add salt and sugar and keep frying in medium heat till the vegetables are cooked.Add water if necessary.Cover and let it simmer.Sprinkle jeera powder and remove from heat.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
labra
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs