Recipe Name: Malpoa /Yoghurt Flitters |
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Category: Indian Regional |
Sub Category: Bengali |
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Prep Time |
Cook Time |
Serves |
360 mins |
40 mins |
3 |
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Ingredients: |
Sugar |
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1/2 cup |
Water |
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1/2 cup |
Flour |
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3/4 cup |
Curd |
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1 cup |
Khowa kheer |
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a little amount |
Aniseed |
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2 tsp |
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Method: |
- Boil together sugar and water to make the syrup. Batter well the flour & curd. Keep for 6-7 hours. Add Aniseed and give flat round shape to the malpoas. Deep-fry the malpoas. Soak the fried malpoas in syrup for at least 10 minutes. Serve spreading khowa
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Tags:
curd, khoa, calcium, dessertMalpoa /Yoghurt Flitters, syrup , malpoas , batter , flour , 1/2 , deep-fry , shape , aniseed , soak , give , flat , least , deep , fry, subcategory , available, khowa
, spreading , add , minutes |
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