Recipe Name: Nikhhuthi Payesh |
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Category: Indian Regional |
Sub Category: Bengali |
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Prep Time |
Cook Time |
Serves |
150 mins |
35 mins |
8 |
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Ingredients: |
Paneer |
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500 g |
Milk |
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1 litre |
Sugar |
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750 g |
Refined flour |
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100 g |
Refined flour |
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100 g |
Black cardamom |
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2-3 nos |
Ghee for frying |
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Cinnamon |
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4-5 nos |
Jaitri (mace) |
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2-3 nos |
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Method: |
- Kneed properly cheese, flour, cardamom,ghee together. Make small elongated balls out of the mixture. Boil ghee and fry the balls till dark brown. Boil milk separately adding mace and cinnamon till it condenses. Make syrup boiling sugar in water. Keep the nikhuties in the syrup for 2 hours. Remove the balls with a strainer and dip in boiled milk. Serve after cooling.
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Tags:
paneer, milk, calcium, cinnamon, dessertNikhhuthi Payesh, milk , balls , boil , syrup , 2-3 , make , sugar , mace , 100 , ghee , g
refined , flour
, keep , remove , hours , boiling , cinnamon , condenses , strainer , water |
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