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Recipe Name: Nikhhuthi Payesh  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
150 mins 35 mins 8
 

 

Ingredients:

Paneer   500 g
Milk   1 litre
Sugar   750 g
Refined flour   100 g
Refined flour   100 g
Black cardamom   2-3 nos
Ghee for frying  
Cinnamon   4-5 nos
Jaitri (mace)   2-3 nos
 

Method:

  • Kneed properly cheese, flour, cardamom,ghee together. Make small elongated balls out of the mixture. Boil ghee and fry the balls till dark brown. Boil milk separately adding mace and cinnamon till it condenses. Make syrup boiling sugar in water. Keep the nikhuties in the syrup for 2 hours. Remove the balls with a strainer and dip in boiled milk. Serve after cooling.
 
Tags:   paneer, milk, calcium, cinnamon, dessertNikhhuthi Payesh, milk , balls , boil , syrup , 2-3 , make , sugar , mace , 100 , ghee , g refined , flour , keep , remove , hours , boiling , cinnamon , condenses , strainer , water
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
nikhhuthi-payesh
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value'
Total Fat  561 9
Saturated Fat  2.4 3
Trans Fat  0  
Cholesterol  1 2
Sodium  8 3
Total Carbohydrate  358 14
Dietary Fiber   115 39
Sugars   0  
Protein   102
Vitamin A   16   * Vitamin C   5522
Calcium   0 * Iron   354
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs