| Recipe Name: Paneer Sandwich |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
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3 |
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Ingredients: |
| Sandwich Bread |
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3 pieces |
| Brown bread |
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6 pieces |
| Spinach |
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a few leaves. |
| Cheese cube |
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1 no |
| Ginger & peppercorn paste |
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2 tsp |
| Turmeric powder |
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1 tsp |
| Chili powder |
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1tsp. |
| Tomato |
|
1 no |
| Sugar |
|
1½ tsp. |
| Salt |
|
accord. to taste |
| Water |
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as required. |
| Garam masala |
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2 tsp. |
| For paste |
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| Cucumber |
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1(small) |
| Carrot |
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1 no |
| Tomato |
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1 no |
| Salt |
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1/2 tsp |
| A pinch of Peppercorn |
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| For yogurt mix |
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| Sour curd |
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1 cup (drained) |
| Paneer |
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100 g |
| Peppercorn |
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1/2 tsp |
| Cumin powder |
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1/2 tsp |
| Mustard powder |
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1/2 tsp |
| Red chili sauce |
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1 tsp |
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Method: |
- Make a paste of all the ingredients of yogurt mix. Finely chop all the vegetables and marinate with salt and pepper. Butter the bread slices.
- Apply the yogurt paste over the brown bread and cover with spinach leaves. Spread the vegetables over it and cover with sandwich bread.
- Spread again yogurt mix over the bread along with grated cheese.
- Cover with brown bread. Make other sandwiches in the same way and cover with silver foil. Slice diagonally the sandwiches before serving.
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Tags:
paneer, brown bread, cheese, tomato, cucumber, carrot, high fibre, calciumPaneer Sandwich, bread , yogurt , 1/2 , cover , mix , powder
, paste
, sandwiches , peppercorn ,
for , paste , bread
, brown , leaves , vegetables , tsp , spread , sandwich , spinach , pepper |
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