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Recipe Name: Paneer Sandwich  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
25 mins 3



Sandwich Bread   3 pieces
Brown bread   6 pieces
Spinach   a few leaves.
Cheese cube   1 no
Ginger & peppercorn paste   2 tsp
Turmeric powder   1 tsp
Chili powder   1tsp.
Tomato   1 no
Sugar   1½ tsp.
Salt   accord. to taste
Water   as required.
Garam masala   2 tsp.
For paste  
Cucumber   1(small)
Carrot   1 no
Tomato   1 no
Salt   1/2 tsp
A pinch of Peppercorn  
For yogurt mix  
Sour curd   1 cup (drained)
Paneer   100 g
Peppercorn   1/2 tsp
Cumin powder   1/2 tsp
Mustard powder   1/2 tsp
Red chili sauce   1 tsp


  • Make a paste of all the ingredients of yogurt mix. Finely chop all the vegetables and marinate with salt and pepper. Butter the bread slices.
  • Apply the yogurt paste over the brown bread and cover with spinach leaves. Spread the vegetables over it and cover with sandwich bread.
  • Spread again yogurt mix over the bread along with grated cheese.
  • Cover with brown bread. Make other sandwiches in the same way and cover with silver foil. Slice diagonally the sandwiches before serving.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs