Recipe Name: Paneer Sandwich |
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Category: Indian Regional |
Sub Category: Bengali |
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Prep Time |
Cook Time |
Serves |
25 mins |
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3 |
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Ingredients: |
Sandwich Bread |
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3 pieces |
Brown bread |
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6 pieces |
Spinach |
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a few leaves. |
Cheese cube |
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1 no |
Ginger & peppercorn paste |
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2 tsp |
Turmeric powder |
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1 tsp |
Chili powder |
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1tsp. |
Tomato |
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1 no |
Sugar |
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1½ tsp. |
Salt |
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accord. to taste |
Water |
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as required. |
Garam masala |
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2 tsp. |
For paste |
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Cucumber |
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1(small) |
Carrot |
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1 no |
Tomato |
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1 no |
Salt |
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1/2 tsp |
A pinch of Peppercorn |
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For yogurt mix |
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Sour curd |
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1 cup (drained) |
Paneer |
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100 g |
Peppercorn |
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1/2 tsp |
Cumin powder |
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1/2 tsp |
Mustard powder |
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1/2 tsp |
Red chili sauce |
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1 tsp |
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Method: |
- Make a paste of all the ingredients of yogurt mix. Finely chop all the vegetables and marinate with salt and pepper. Butter the bread slices.
- Apply the yogurt paste over the brown bread and cover with spinach leaves. Spread the vegetables over it and cover with sandwich bread.
- Spread again yogurt mix over the bread along with grated cheese.
- Cover with brown bread. Make other sandwiches in the same way and cover with silver foil. Slice diagonally the sandwiches before serving.
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Tags:
paneer, brown bread, cheese, tomato, cucumber, carrot, high fibre, calciumPaneer Sandwich, bread , yogurt , 1/2 , cover , mix , powder
, paste
, sandwiches , peppercorn ,
for , paste , bread
, brown , leaves , vegetables , tsp , spread , sandwich , spinach , pepper |
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