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Recipe Name: Paradise Samosa  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
25 mins 45 mins 8



Chopped carrots   1/2 cup
Chopped cabbage   1/2 cup
Chopped potato   1/2 cup
Chopped onions   1/2 cup
Green peas   4 tbsp
Jeera paste   2 tbsp
Ginger paste   2 tbsp
Chat masala paste   2 tbsp
Garam masala paste.  
Maida   500 g


  • Heat the oil and put cabbages, carrots, peas, potatoes with onions. Fry them a little Add spices, salt and a cup of water. Cover and leave it to a medium heat until vegetables are cooked and the water has reduced.
  • Mix the flour, a pinch of salt, a little oil and water in a large bowl. Roll into a ball, and then divide into smaller balls. Roll out them and cut in half to make 2 semi-circles.
  • Close back together as cornet-shapes, fill, and then seal the edges with a drop of water. Fry at a medium heat in oil till golden brown. Serve hot.
Tags:   carrots, cabbage, potato, peas, snackParadise Samosa, oil , 1/2 , water , cup chopped , paste , heat , roll , fry , salt , masala , little , medium , half , cut , make , semi-circles , back , close , balls , smaller
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 350.625 Calories from Fat 118.75
% Daily Value'
Total Fat  10.6375 19.875
Saturated Fat  2.5625 0
Trans Fat  0.1125  
Cholesterol  0 0
Sodium  33.5 1.375
Total Carbohydrate  50.3 3.625
Dietary Fiber   1.2 5
Sugars   1.7  
Protein   7.5625
Vitamin A   2763.625   * Vitamin C   9.3625
Calcium   40.75 * Iron   2.0075
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs