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Recipe Name: Potato Cheese Nuggets  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
25 mins 35 mins 5
 

 

Ingredients:

Potato   4 nos
Onion   1 sliced
Black peeper   according to taste
Grated cheese   100g
 

Method:

  • Peel the skin of potatoes grate. Keep the grated potatoes inside salted water for some time. Mix well with cheese, grated onions, black peeper and salt.
  • Make small balls out of the mixture and flatten them into small circles; dip in cream and deep fry in oil. For making a less oil variety nuggets can be shallow fried in a non-stick.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
potato-cheese-nuggets
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs