| Recipe Name: Potato Cheese Nuggets |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
35 mins |
5 |
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Ingredients: |
| Potato |
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4 nos |
| Onion |
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1 sliced |
| Black peeper |
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according to taste |
| Grated cheese |
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100g |
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Method: |
- Peel the skin of potatoes grate. Keep the grated potatoes inside salted water for some time. Mix well with cheese, grated onions, black peeper and salt.
- Make small balls out of the mixture and flatten them into small circles; dip in cream and deep fry in oil. For making a less oil variety nuggets can be shallow fried in a non-stick.
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Tags:
potato, cheese, calcium, snackPotato Cheese Nuggets, grated , potatoes , flatten , oil , small , fry , deep , dip , balls , mixture , circles; , cream , variety , nuggets, subcategory , available, peel , non-stick , nuggets , shallow |
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