| Recipe Name: Raj Doi |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
nil |
2 |
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Ingredients: |
| Sweet curd |
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250g |
| Watermelon |
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1 (small) |
| Orange |
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1 |
| Saffron for decoration |
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1 tsp |
| Cream for decoration |
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1 tsp |
| Keora water |
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1 tbsp. |
| Keora essence |
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4 drops |
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Method: |
- Refrigerate yogurt.Scoop out the center of watermelon and keep the rest upward down in refrigerator.Peel off the oranges. Mix well yogurt, keora water and keora essence. Spread the mixture into the bowl made of watermelon.Decorate with oranges and scooped watermelons, saffron and cream before serving.
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Tags:
curd, calcium, watermelon, orange, dessert, vit.CRaj Doi, yogurt , scoop , watermelon , mix , keora , decoration
, oranges , scooped , watermelons , saffron , cream , decorate , made , spread , mixture , bowl , serving , osteoporosis , refrigerate , keora |
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