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Recipe Name: Shrimp Toast  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
25 mins 30 mins 2
 

 

Ingredients:

Shelled and de-veined shrimps   250g
Vinegar   2 tsp
Sugar   1/2 tsp
Salt to taste  
Beaten egg   1 no
Flour   2 tbsp
oil   2 tsp
Pepper Powder   1 tsp
 

Method:

  • Shell and de-vein the shrimps. Wash thoroughly and pat dry. Marinate for not more than 10 minutes in vinegar,sugar and a little salt. Dip the marinated shrimps in a batter prepared from a beaten egg and of flour. Cut two large slices of bread diagonally. Smear one side of each piece with the shrimp mixture. Heat oil in pan. Place the bread slices with the shrimp mixture face down in it. Fry over slow heat till golden, then flip over and fry till crisp. Serve hot ,sprinkling a bit of pepper powder.
 
Tags:   shrimp, egg, brown bread, high proteinShrimp Toast, shrimp , heat , fry , mixture , de-vein , bread , slices , shrimps , piece , each , toast, shell , gain, one , smear , large , two , available, subcategory , diagonally
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
shrimp-toast
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs