| Recipe Name: Shrimp Toast |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
30 mins |
2 |
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Ingredients: |
| Shelled and de-veined shrimps |
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250g |
| Vinegar |
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2 tsp |
| Sugar |
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1/2 tsp |
| Salt to taste |
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| Beaten egg |
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1 no |
| Flour |
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2 tbsp |
| oil |
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2 tsp |
| Pepper Powder |
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1 tsp |
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Method: |
- Shell and de-vein the shrimps. Wash thoroughly and pat dry. Marinate for not more than 10 minutes in vinegar,sugar and a little salt. Dip the marinated shrimps in a batter prepared from a beaten egg and of flour. Cut two large slices of bread diagonally. Smear one side of each piece with the shrimp mixture. Heat oil in pan. Place the bread slices with the shrimp mixture face down in it. Fry over slow heat till golden, then flip over and fry till crisp. Serve hot ,sprinkling a bit of pepper powder.
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Tags:
shrimp, egg, brown bread, high proteinShrimp Toast, shrimp , heat , fry , mixture , de-vein , bread , slices , shrimps , piece , each , toast, shell , gain, one , smear , large , two , available, subcategory , diagonally |
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