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Recipe Name: Shrimp Toast  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
25 mins 30 mins 2



Shelled and de-veined shrimps   250g
Vinegar   2 tsp
Sugar   1/2 tsp
Salt to taste  
Beaten egg   1 no
Flour   2 tbsp
oil   2 tsp
Pepper Powder   1 tsp


  • Shell and de-vein the shrimps. Wash thoroughly and pat dry. Marinate for not more than 10 minutes in vinegar,sugar and a little salt. Dip the marinated shrimps in a batter prepared from a beaten egg and of flour. Cut two large slices of bread diagonally. Smear one side of each piece with the shrimp mixture. Heat oil in pan. Place the bread slices with the shrimp mixture face down in it. Fry over slow heat till golden, then flip over and fry till crisp. Serve hot ,sprinkling a bit of pepper powder.
Tags:   shrimp, egg, brown bread, high proteinShrimp Toast, shrimp , heat , fry , mixture , de-vein , bread , slices , shrimps , piece , each , toast, shell , gain, one , smear , large , two , available, subcategory , diagonally
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs