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Recipe Name: Strawberry Pudding  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
45 mins 30 mins 3
 

 

Ingredients:

Marrie Biscuit   12 nos
Cream   400 g
Strawberry Jelly   1 packet
Cherry   100 g
Sugar   1/2 cup
Milk   3 cups
Custard Powder/td>   3 tbsp
Vanilla Essence   1 tsp
 

Method:

  • Liquefy the custard powder in 1/2 cup of milk. In the rest of the milk add sugar and get it to simmer. When it comes to a stew put in the custard powder. Keep stirring constantly so that no lumps form. Now add vanilla essence. When it gets calm put it in the refrigerator. Now get ready the jelly directly from the packet. Now crush the sugar and add to the cream and thrash it foamy. Now mix up the custard and the cream. Make the cherries into liquid. In a bowl add half the custard powder and then place half the jelly. Now add the biscuits in the cherry syrup and place them on the custard jelly concoction. Lay the cherries on the biscuit coating. Extend rest of the jelly. Pour rest of the custard mix and garnish with rest of the cherries.
 
Tags:   cream, jelly, cherry, milk, calcium, dessertStrawberry Pudding, custard , add , jelly , rest , cherries , powder , milk , sugar , vanilla , half , mix , cream , put , essence , 1/2 , bowl , biscuit , biscuits , syrup , cherry
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
strawberry-pudding
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 579 Calories from Fat 338.6666667
% Daily Value'
Total Fat  22.5 51.66666667
Saturated Fat  19.16666667 96
Trans Fat  0  
Cholesterol  64.66666667 21.66666667
Sodium  187 25.33333333
Total Carbohydrate  147 50
Dietary Fiber   0.833333333 3.333333333
Sugars   70.1  
Protein   18.56666667
Vitamin A   859.3333333   * Vitamin C   3.4
Calcium   371.6666667 * Iron   0.033333333
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs