| Recipe Name: Strawberry Pudding |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 45 mins |
30 mins |
3 |
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Ingredients: |
| Marrie Biscuit |
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12 nos |
| Cream |
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400 g |
| Strawberry Jelly |
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1 packet |
| Cherry |
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100 g |
| Sugar |
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1/2 cup |
| Milk |
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3 cups |
| Custard Powder/td>
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3 tbsp |
| Vanilla Essence |
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1 tsp |
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Method: |
- Liquefy the custard powder in 1/2 cup of milk. In the rest of the milk add sugar and get it to simmer. When it comes to a stew put in the custard powder. Keep stirring constantly so that no lumps form. Now add vanilla essence. When it gets calm put it in the refrigerator. Now get ready the jelly directly from the packet. Now crush the sugar and add to the cream and thrash it foamy. Now mix up the custard and the cream. Make the cherries into liquid. In a bowl add half the custard powder and then place half the jelly. Now add the biscuits in the cherry syrup and place them on the custard jelly concoction. Lay the cherries on the biscuit coating. Extend rest of the jelly. Pour rest of the custard mix and garnish with rest of the cherries.
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Tags:
cream, jelly, cherry, milk, calcium, dessertStrawberry Pudding, custard , add , jelly , rest , cherries , powder , milk , sugar , vanilla , half , mix , cream , put , essence , 1/2 , bowl , biscuit
, biscuits , syrup , cherry |
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