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Recipe Name: Sweetened Yogurt  
 
Category: Indian Regional Sub Category: Bengali

 

Prep Time Cook Time Serves
30 mins 60 mins 4
 

 

Ingredients:

Condensed milk   2 Litres
Curd   1 Tbsp
Sugar   2 Tbsp
 

Method:

  • Heat oven to 400 degree F.Whip condensed milk, sugar and curd till smooth and fluffy. Pour into a ceramic bowl. Set the bowl in the heated oven. Remove it after half an hour.
 
Tags:   yogurt, curd, condensed milk, calcium, dessertSweetened Yogurt, oven , bowl , health , bone , osteoporosis , half , heated , remove , hour , women's , subcategory , available, mix , bake , weight , gain, ceramic , pour , heat , 400
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
sweetened-yogurt
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 327 Calories from Fat 78
% Daily Value'
Total Fat  8.7 19.4
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  127.2 5.3
Total Carbohydrate  55.9 17.2
Dietary Fiber   0 0
Sugars   55.9  
Protein   7.9
Vitamin A   148.7   * Vitamin C   2.6
Calcium   285.1 * Iron   0.19
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs