| Recipe Name: Tel Muri |
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| Category: Indian Regional |
Sub Category: Bengali |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
nil |
3 |
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Ingredients: |
| Muri puffed rice |
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200g. |
| Mustard oil |
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3 tsp |
| Finely chopped onion |
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4 tbsp |
| Green peas |
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50g |
| Finely chopped coriander leaves |
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2tbsp |
| Chanachur |
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100g.(A mixture of spicy pulses and nuts) |
| Green chilies finely chopped |
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2 nos |
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Method: |
- Mix all ingredients together in a bowl and serve at once. Muri should be crisp when mixed and should not be left open for long to avoid softening.
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Tags:
puffed rice, peas, snackTel Muri, chopped , muri , crisp , mixed , serve , bowl , nos
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mix , ingredients , together , left , long , oil , mix, subcategory , available, mustard , chanachur , chopped
, avoid |
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