| Recipe Name: Basoondi |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
30 mins |
8 |
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Ingredients: |
| Milk |
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2 ltrs. |
| Sugar |
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150 gms. |
| Charoli seeds |
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25 g |
| Green cardamom powder |
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½ tbsp. |
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Method: |
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Heat milk in a thick bottomed pan. Bring it to a boil.
- Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan.
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Add charoli seeds and sugar. Cook on a slow fire for 10 minutes.
- Add green cardamom powder. Pour into a serving dish and serve cold.
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Tags:
milk, sugar, calcium, sweet, dessertBasoondi, milk , thick , pan , serve , cardamom , bottomed , powder , pour , serving , dish , green ,
add , cook , slow , fire , minutes , available, cold , pregnancy , women's |
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