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Recipe Name: Bhakri  
 
Category: Indian Regional Sub Category: Gujrati

 

Prep Time Cook Time Serves
30 mins 45 mins 6
 

 

Ingredients:

Whole wheat flour   2 cups
Ghee   2 Tbsp
Jeera   1 tsp
salt to taste  
 

Method:

  • In a wide thali or a bowl, combine the flour, ghee, cumin seeds and salt and mix well.
  • Add enough water and knead into a firm dough. Keep aside for 15 to 20 minutes.
  • Divide into 12 to 14 equal portions.Roll out each portion into a 100 mm. (4") diameter round.
  • Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
  • Serve hot.
 
Tags:   wheat flour, ghee, bhakriBhakri, brown , golden , thali , wide , each , tava , putting , light , sides , portion , 100 , diameter , roast , pressure , insides , pregnancy, gain , tava, subcategory , available
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
bhakri
 
 
Nutrition Facts
 
Serving Size   1 no.
 
Amount Per Serving
Calories 176 Calories from Fat 54
% Daily Value'
Total Fat  5.5 10
Saturated Fat  3 15
Trans Fat  0  
Cholesterol  8 3
Sodium  0 0
Total Carbohydrate  26 9
Dietary Fiber   4 16
Sugars   0  
Protein   5
Vitamin A   150   * Vitamin C   0
Calcium   0 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs