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Recipe Name: Buttermilk Curry  
 
Category: Indian Regional Sub Category: Gujrati

 

Prep Time Cook Time Serves
15 mins 20 mins 4
 

 

Ingredients:

Sour buttermilk   2 glasses
Gram flour   2 Tbsp
Grated jaggery   1 Tbsp
Dhania,jeera powder   1 tsp each
Turmeric powder   1/2 tsp
A few curry leaves    
Mustard, jeera & fenugreek seeds   1/4 tsp. each
Small onion( minced )   1 no.
Garlic (crushed)   2 flakes
Ginger (minced)   1 small
Green chillies   3 nos
Red chillies   2 nos
Salt to taste    
 

Method:

  • Mix buttermilk with gram flour, salt and all the spices.
  • Heat oil,add mustard, jeera,fenugreek and red chillies and fry till the mixture turns brown.
  • Add ginger, garlic, onion and curry leaves and cook till soft and almond coloured.
  • Put in the buttermilk,curry leaves and the remaining ingredients and simmer gently over a slow fire for 10 minutes.
  • Serve hot.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
buttermilk-curry
 
 
Nutrition Facts
 
Serving Size   1 katori
 
Amount Per Serving
Calories 203 Calories from Fat 7
% Daily Value'
Total Fat  10.3 22
Saturated Fat  89.1 34
Trans Fat  0  
Cholesterol  0 0
Sodium  3 0
Total Carbohydrate  16.4 6
Dietary Fiber   2.2 4
Sugars   1.3  
Protein   8.4
Vitamin A   8   * Vitamin C   0
Calcium   13 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs