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Recipe Name: Chakli (spicy crunchy spirals)  
Category: Indian Regional Sub Category: Gujrati


Prep Time Cook Time Serves
20 mins 60 mins 15



Rice flour   2 cups
Mung dal paste   ½ cup
Oil   2 tsp
Turmeric   ¼ tsp
Jeera powder  
Red chili powder   1 tsp
salt to taste    
oil for frying    
water as required    


  • Cook the moongdal to a paste like consistency
  • In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds. Mix lightly.
  • Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand.
  • Take lemon size dough and place it in a chakli mould.
  • Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated.
  • Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.
  • Chaklis are ready.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   2 nos
Amount Per Serving
Calories 286 Calories from Fat 11
% Daily Value'
Total Fat  10.3 22
Saturated Fat  89.1 34
Trans Fat  0  
Cholesterol  0 0
Sodium  3 0
Total Carbohydrate  15 14
Dietary Fiber   3.2 4
Sugars   1.3  
Protein   2.4
Vitamin A   8   * Vitamin C   0
Calcium   13 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs