| Recipe Name: Curds & Corn Curry |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
4 |
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Ingredients: |
| Tender corn cobs |
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2 |
| Beaten curds |
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1 cup |
| Jeera seeds |
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1 tsp |
| Ginger |
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1 inch piece |
| Green chillies |
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4 nos |
| A few sprigs coriander leaves |
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| Dhania jeera powder |
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1 tsp |
| Garam masala |
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1/2 tsp |
| Turmeric powder |
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1/2 tsp |
| Salt and chilli powder to taste |
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| Oil |
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1 tsp |
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Method: |
- Grind together chillies and ginger. Beat curd with 1 cup water till smooth.
- Grate the corn finely. Heat oil and add jeera seeds; when they stop popping put it in the corn and fry for 5 minutes, stirring it continuosly.
- Put in all the spices,salt and ginger paste. Mix well and then put in the curds.
- Cover and cook till the raw smell of corn disappears.
- Sprinkle coriander leaves on top before serving.
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Tags:
corn, curd, yogurt, low fat, calciumCurds & Corn Curry, corn ,
1 , ginger , beat , jeera , powder , put , coriander , chillies , cobs , curds , spices , minutes , salt , paste , mix , seeds; ,
put , popping , stirring |
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