| Recipe Name: Dhokla |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 210 mins |
35 mins |
3 |
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Ingredients: |
| Gram flour |
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200 g |
| Curd |
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1 cup |
| Chopped green chili |
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1 tbsp. |
| Turmeric powder |
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1/2 tsp. |
| Mustard seeds |
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1 tsp. |
| Chopped ginger |
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1 tbsp. |
| Chopped green coriander |
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1 tbsp. |
| Lemon |
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1 no. |
| Oil |
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2 tbsp. |
| Salt As per taste |
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Method: |
- Take gram flour in a bowl. Add beaten curd and warm water. Whisk well to remove all lumps. The mixture should have a thick consistency.
- Add salt and cover it and leave it to ferment for 3 hours. Make a paste of ginger and green chillies. Add this paste to the fermented mixture. Add turmeric powder and correct seasoning. Keep the steamer ready on the flame. Grease a dhokla mould with a little oil.
- In a small bowl juice of lime .Add this to the Gram flour mixture. Pour the batter into the greased mould and steam for 10-12 minutes.
- Cool for sometime. Cut into squares and arrange in a serving bowl. Heat oil in a small pan.
- Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve garnished with chopped green coriander leaves
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Tags:
gram flour, curd, turmeric, steam, snack, calciumDhokla, add , tbsp , green , bowl , gram , flour , mixture , remove , pour , oil , mould , small , paste , seeds ,
add , beaten , tsp , greased , batter , gain |
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