| Recipe Name: Fadana khichadi |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| For the garnish |
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| Ghee |
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1 tbsp |
| Chopped coriander |
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2 tablespoons |
| Other Ingredients: |
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| Broken wheat cleaned and washed |
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1 cup |
| Cumin seeds |
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1 teaspoon |
| Asafoetida |
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1/4 teaspoon |
| Cloves |
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2 |
| Cinnamon |
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1/2" piece |
| Onion, diced |
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1/2 cup |
| French beans, diced |
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1/2 cup |
| Carrots, diced |
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1/2 cup |
| Cauliflower, cut into florets |
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1/2 cup |
| Green peas |
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1/4 cup |
| Green chilli-ginger paste |
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1/2 teaspoon |
| Chilli powder |
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2 teaspoons |
| Turmeric powder |
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1/2 teaspoon |
| Oil |
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1 tablespoon |
| Salt to taste |
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Method: |
- In a glass bowl, combine the oil, cumin seeds, asafoetida, cloves and cinnamon and microwave on HIGH for 1 minute.
- Add the broken wheat, mix well and cover with a lid. Microwave on HIGH for 1 minute, stirring once in between after 30 seconds.
- Add all the other ingredients and 2 cups of hot water and mix well.
- Cover with a lid and microwave on HIGH for 9 minutes.
- Stir well and microwave on HIGH for 2 more minutes.
- Add ghee over the dish and serve hot, garnished with the coriander.
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Tags:
ghee, broken wheat, french beans, carrot, peas, cauliflower, high fiberFadana khichadi, 1/2 , microwave , high , wheat ,
add , cup
green , 1/4 , minutes , lid , hot , broken , mix , powder , minute , diced
, seconds , cloves , ingredients , stirring , seeds |
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