| Recipe Name: Gujarathi Kadi |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Sour buttermilk |
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2 cups |
| Gram flour |
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2 tbsp |
| Turmeric powder |
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1/4 tsp |
| Salt |
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1 tsp |
| Cumin seeds |
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1/2 tsp |
| Chilli powder |
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1/2 tsp |
| Sugar |
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1 tsp |
| Few Curry leaves |
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| Oil |
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1 tsp |
| A pinch of Hing |
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| Coriander leaves |
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1/4 bunch |
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Method: |
- Mix buttermilk, salt, turmeric and gram flour and make sure there are no lumps. Cook this on medium flame. Add sugar and chilli powder to it.
- Heat oil in seasoning pan, add cumin seeds, mustard seeds, curry leaves and hing. When they crackle remove from fire and add to the above mixture.
- Pour it in a serving dish and garnish with coriander leaves. Serve hot with rice.
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Tags:
buttermilk, gram flour, turmeric, calcium, low fatGujarathi Kadi, leaves , powder , add , seeds , buttermilk , 1/2 , gram , curry , turmeric , salt , flour , 1/4 , mixture ,
pour , fire , mustard , pan , seasoning , cumin , serving |
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