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Recipe Name: Gujarathi Kadi  
Category: Indian Regional Sub Category: Gujrati


Prep Time Cook Time Serves



Sour buttermilk   2 cups
Gram flour   2 tbsp
Turmeric powder   1/4 tsp
Salt   1 tsp
Cumin seeds   1/2 tsp
Chilli powder   1/2 tsp
Sugar   1 tsp
Few Curry leaves  
Oil   1 tsp
A pinch of Hing  
Coriander leaves   1/4 bunch


  • Mix buttermilk, salt, turmeric and gram flour and make sure there are no lumps. Cook this on medium flame. Add sugar and chilli powder to it.
  • Heat oil in seasoning pan, add cumin seeds, mustard seeds, curry leaves and hing. When they crackle remove from fire and add to the above mixture.
  • Pour it in a serving dish and garnish with coriander leaves. Serve hot with rice.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1/2 cup
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value'
Total Fat  1g 2%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  356mg 15%
Total Carbohydrate  4g 1%
Dietary Fiber   -
Protein   2g
Vitamin A     * Vitamin C  
Calcium   7% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs