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Recipe Name: Khaman  
Category: Indian Regional Sub Category: Gujrati


Prep Time Cook Time Serves
180 mins 20 mins 6



Rice   1 cup
Urad dal   1 cup
Yellow moong dal   1 cup
Sour buttermilk   3 cups
Green chillies crushed fine   2 nos
Ginger grated fine   1/4 tsp.
Oil   2 tsp.
Red chilli powder   2 tsp
Coriander finely chopped   1/2 tbsp.
Salt to taste    


  • Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours.
  • Grind to a coarse flour in dry grinder or at the flour mill.
  • To make khaman, take 1 cup flour in a bowl. Add buttermilk, and mix well. Keep- aside for 3 hours.
  • Mix all ingredients except red chilli powder and coriander. Pour immediately in a 6" diam. greased plate. 5.Steam over water either in a cooker or steamer.
  • Pierce knife, and check, should come out clean if done.
  • Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
  • Cut into squares or diamonds and serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   4-5 pcs
Amount Per Serving
Calories 427 Calories from Fat 32
% Daily Value'
Total Fat  12 25
Saturated Fat  89.4 34
Trans Fat  0  
Cholesterol  0 0
Sodium  12 0
Total Carbohydrate  39.4 26
Dietary Fiber   9 16
Sugars   4  
Protein   14
Vitamin A   32   * Vitamin C   0
Calcium   53 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs