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Recipe Name: Khandvi  
 
Category: Indian Regional Sub Category: Gujrati

 

Prep Time Cook Time Serves
15 mins 20 mins 6
 

 

Ingredients:

Gram flour (besan)   1/2 cup
Thin buttermilk   1 cup
salt to taste    
Turmeric powder   1/4 tsp
Oil   2 tsp.
For seasoning:   2 tsp.
Oil   2 tsp.
Sesame seeds   1 tsp.
Mustard seeds   1/2 tsp.
Coconut scraped   2 tsp.
Coriander finely chopped   1 tbsp.
A Pinch of hing    
Green chillies finely chopped   2 nos
Curry leaves   1 Stalk
 

Method:

  • Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. Stir vigorously and evenly to avoid lump formation.
  • Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate. Spread as thin as possible with the back of a large flat spoon.
  • Use circular outward movements as for dosas.
  • When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
  • Place in a serving dish.
  • For seasoning: Sprinkle coconut and coriander all over khandvi rolls. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies. At last at sesame seeds and immediately pour over rolls. Serve as is or with garlic chutney.
 
Tags:   gram flour, besan, buttermilk, turmeric, steam, snack, Khandvi, tsp , pan , chillies , add , taste , finely , mixture , rolls , batter , flour , large , heat , oil , pour , roll , each , plates , repeat , strip , cut
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
khandvi
 
 
Nutrition Facts
 
Serving Size   1 plate
 
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value'
Total Fat  277 28
Saturated Fat  11.5 25
Trans Fat  0  
Cholesterol  89.4 34
Sodium  0 0
Total Carbohydrate  12 0
Dietary Fiber   32.4 15
Sugars   8  
Protein   4
Vitamin A   14   * Vitamin C   32
Calcium   0 * Iron   53
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs