| Recipe Name: Khichu |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
5 |
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Ingredients: |
| Moong Dhal |
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1 cup |
| Rice |
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1 cup |
| Turmeric powder |
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1/2 tsp |
| Ground chilli powder |
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1/2 tsp |
| Ground jeera |
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1 tsp |
| Salt |
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1 tsp |
| Peppercons |
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3 nos |
| Ghee |
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1 tsp |
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Method: |
- Wash and soak the moong dal and rice together.
- Drain. In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water and salt.
- Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
- Remove from the pressure cooker, add the ghee and mix well.
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Tags:
moong dal, rice, turmeric, proteinKhichu, rice , dal , drain , mix , cook , add , pressure , tsp
ground , powder
1/2 , minutes , subcategory , steam , whistles , available, salt ,
pressure , ghee, been , water , cooker |
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