| Recipe Name: Lilva Rice |
|
| |
| Category: Indian Regional |
Sub Category: Gujrati |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
6 |
|
| |
|
|
| |
Ingredients: |
| Rice |
|
1 ½ cups |
| Cinnamon |
|
2 sticks |
| Cloves |
|
2 nos |
| Green double beans |
|
1 cup |
| Ghee |
|
2 tsp |
| salt to taste |
|
|
| To be ground to paste |
|
|
| Fresh coriander |
|
½ cup |
| Green chillies |
|
4 nos |
| Grated ginger |
|
1 tsp |
| juice of lime |
|
1/2 cup |
| Fresh green garlic (optional) |
|
1/4 cup |
| |
|
|
|
|
| |
Method: |
- Heat the ghee, add cinnamon and cloves and stir for 30 seconds.
- Add the rice and stir for a few minutes.
- Add the boiled beans, the paste and salt and 4 cups of warm water and mix well.
- Transfer to an earthen pot. Cover and bake in a preheated oven at 200º C (400° F) for 30 minutes till the rice is done.
- Serve hot.
|
| |
|
Tags:
rice, double beans, gheeLilva Rice, rice ,
add , minutes , boiled , earthen , beans , add , stir , ½ ,
transfer , mix , pot , cover , water , warm , cups
cinnamon
2 , sticks
cloves
2 , paste , salt , cups |
| |
|
| |
|
| |
