| Recipe Name: Murgh Kaali Mirch |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| Medium Chicken |
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1 |
| Fresh Ginger paste |
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1 tsp. |
| Fresh Garlic paste |
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1 tsp. |
| salt to taste |
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| Coarsely ground black pepper corns |
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2 tsp. |
| White pepper powder |
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1 tsp. |
| Oil |
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1 tbsp. |
| Water |
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1/2 cup |
| Lemon juice |
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2 tbsp. |
| Green chillies-slit Lengthwise. |
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3 |
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Method: |
- Mix together ginger & garlic pastes. Add salt, black pepper and white pepper.
- Rub the paste on the chicken pieces. Leave aside for one hour.
- Heat oil in kadhai and add the chicken pieces Stir-fry for 10-15 minutes.
- Lower the heat and add the green chillies and water. Simmer until chicken is tender. Add lemon juice and serve hot.
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Tags:
chicken, pepper, garlic, proteinMurgh Kaali Mirch, pepper , tsp , add , black , chicken , juice , pieces , ground , tbsp , ginger , garlic , paste
, gain , stir-fry , 10-15 , minutes ,
lower , kadhai , oil , hour |
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