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Recipe Name: Paal Poori (sweet poori)  
Category: Indian Regional Sub Category: Gujrati


Prep Time Cook Time Serves
120 mins 60 mins 4



Almonds   1/4 cup
Sweetened condensed milk   1 litre
Evaporated milk   1 litre
Rava   1 cup
Maida   2 tsp
Sugar   2 cups
Saffron   1/4 tsp
A small pinch Kesar    
Cooking oil for frying    


  • Soak saffron in little cold milk, and keep it aside. Soak rava in little water for 10 minutes.
  • Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
  • Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
  • Add saffron, and kesar color to above and let it cool.
  • Knead maida, soaked rava, and sugar into a nice dough.
  • Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   2 nos
Amount Per Serving
Calories 859 Calories from Fat 263
% Daily Value'
Total Fat  38 80
Saturated Fat  149 53
Trans Fat  0  
Cholesterol  50 17
Sodium  237 12
Total Carbohydrate  137 36
Dietary Fiber   1.8 0
Sugars   111.2  
Protein   16.4
Vitamin A   800   * Vitamin C   0
Calcium   430 * Iron   0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs