| Recipe Name: Paneer Palak Dhokla Flan |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
6 |
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Ingredients: |
| 1 khatta dhokla packet 1 no. /mixture |
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200 g |
| Grated paneer |
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2 Tbsp |
| Finely chopped spinach |
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4 Tbsp |
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Method: |
- Prepare the batter according to the instuctions given on the packet.
- Grease small flan tins very well.
- Sprinkle the grated paneer and Spinach at the bottom.
Fill the tins with the prepared batter and steam for 5 minutes. Turn the tins upside down. Fill the centre with green Chutney.
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Tags:
paneer, spinach, palak, calcium, iron, low fat, steam, snackPaneer Palak Dhokla Flan, tins , packet , khatta , flan , batter , dhokla , fill , available, subcategory , upside , turn , steam , minutes , centre , green , health , weight , gain, women's , pregnancy |
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